Bachelor’s Tea Set, Lighthouse Caster, Victorian Dressing Table Candlesticks, London

A three piece   Bachelor’s Tea Set, Sheffield, 1901, foliate scroll chased oval inverted pear shaped, pad supports, reverted collars, tries pot with composition handle and wood button, 25oz. (all in)    .

A William IV Cake Basket, Sheffield, 1835, waved circular, vine leaf and grape bunch applied border above a spreading foot, swing handle, 17oz., 9in.

A silver and enamel fitted Leather Travelling Dressing Case, Birmingham, 1939/40, comprising: hand mirror, hair brush, clothes brush and four bottles and boxes with glass bodies, blue enamel applied over engine-turned grounds    .

PROPERTY OF THE 5TH EARL OF ROSEBERY, HEIRLOOM TRUST

Two Cruet Frames, London, 1770 and Sheffield, 184IB, the former of Warwick type with five bottle rings and central handle above a cinquefoil base with shell supports, cartouche (some damage), 9in., the latter part pierced oblong above panel supports, with six bottle rings and central handle, Win., both initial and Coronet engraved, 34oz.

A large Lighthouse Caster, London, 1991, cylindrical, monogrammed R’ above an applied girdle and lobed foot, lattice and formal scroll pierced slip-lock cover with baluster finial, 18oz., 10in.
Another Lighthouse Caster, London, 1991, matching the preceding lot, 18oz., 10in.
Another Lighthouse Caster, London, 1991, cylindrical, monogrammed AR’ above an applied girdle and skirt foot, pale and drapery swag pierced and engraved slip-lock cover with baluster finial, 7in.

A George III Caster, London, 1789,
inverted pear shaped, monogrammed R’
above a spreading foot, pellet pierced cover
with acorn finial, 57Ain., and a small Souffle
Dish, London, 1821, plain slightly flared
cylindrical, with carved ivory shell lug side
handles, 4in., 8oz. (all in).

A Dish Cover, apparently unmarked,
19th Century, compressed pear shaped.
chased with two floral bands, crest and
Coronet engraved, flower finial, lin., and a
Dish, Swiss, circa 1920, oval, engraved R
Geneva’ within a receded border, 9′ sin.,
(of weighable silver)    .

A Hot Water Jug, London, 1991,
baluster, rustic scene chased in the manner of Teniers, inscribed and armorial engraved above a spreading foot, with flower cast spout, domed cover with china man finial and ebonised wood handle, 27oz. (all in), 10in.

The inscription reads, To Horatio Nelson from his devoted friend and well wisher, Jervis, 1797′.

Two pairs of Victorian Dressing Table Candlesticks, London and Sheffield, 1895, concave square bases, column stems, circular nozzles and beaded borders, one pair petered moulded on the bases (loaded), and 5in.

Assorted Silver, comprising: Mustard Pot, London, 1821, plain drum form, shell thumb piece, plated spoon (liner); Caster, circa 1770, inverted pear shaped, pellet pierced cover, 53Ain.; Brandy Saucepan, London, 1823, later monogrammed tapered cylindrical, later handle, with plated lamp stand  and burner, 14oz. (of silver, all in)

Assorted Silver, comprising: Teapot and Sugar Basin, London, part lobed compressed vase shaped, the pot with composition handle and button; Sugar Bowl, with Cream Jug and Sifter, London and Sheffield, 1895, flower chased circular (case); Trophy Bowl, 1899, initialled circular, flying scroll handles; Flame Extinguisher, Chester, 1907; small Brandy Saucepan, Sheffield, 1905, ivory handle; and a Milk Jug, Continental, circa 1840, baluster, 37oz.

A George III Teapot, Hester Bateman, London, 1788, later flower chased oval, beaded borders, straight spout, domed cover, composition handle and button.

A George II Milk Jug, London, 1757, fluted inverted pear shaped, similar spreading foot, scroll handle, 33Ain., and a Mustard Pot, London, 1805, later chased oval, domed cover, shell thumb piece, spoon (liner), 8oz.

Two George I Mugs, London, 1719/ 21, both tapered cylindrical, the earlier later flower chased above a skirt foot, double scroll handle, 33/sin., the other plain above a tuck-in foot, loop handle, 4in., 13oz.

A George III Toast rack, London, 1815, six compartment oblong, twin loop dividers and ring handle above gadroon base and panel supports, 6in.; pair of Salt Cellars, Newcastle, 1824, initialled oblong, spreading bases, gadroon rims and a Pap Boat, London, 1766, plain oval, 17oz.
Assorted Flatware, comprising: two Hanoverian pattern tablespoons, pair of sugar nips, mote skimmer, child’s fork, caddy spoon, two pairs of sugar tongs, two table knives and two forks with steel blades and tines, ail Georgian dates; two butter knives and a pair of sugar tongs, Victorian dates; two table knives and a poultry skewer, French, 19th Century, and a coffee spoon, Dutch, import marked, 14oz. (of weighable silver)  .

A Victorian silver-mounted Glass Claret Jug, Birmingham, 1897, attenuated tapered cylindrical with loop handle, simple silver rim and hinged flat cover with opening pull, 12in.

Assorted Silver, mostly post 1900 dates, comprising: two pairs of Bon-Bon Dishes, part pierced circular and boat shaped; Tea Caddy, Sheffield, 1899, scroll embossed oval; Cigarette Box, engine-turned oblong (lined); pair of Saint Cellars, leaf embossed circular; pair of Candlesticks (loaded), 5in.; Napkin Ring; pair of Knife Rests, London, 1811 (one foot wanting); glass Cruet Bottle with silver cover, Sheffield, 1818, and a plated Sauce Boat, 17oz. (of weighable silver).

A pair of George III Beaded pattern Serving Spoons, London, 1807, crested and later monogrammed, 7oz.

A Hot Water Jug, London, 1905, plain baluster in Georgian style, gadrooned spreading foot and rim, stepped domed cover with twist finial, leather covered strap handle, / 8oz. (all in), 10 m.

Half Pint Mug, 18th Century Sugar Basket, Serving Spoons, Straining Spoon and Fish Slice

A Georgian Irish Provincial Hot
Water Jug, John & Nicholas Nicolson of
Cork, circa 1770, the inverted pear
shaped body script initial engraved above
a spreading foot, with fluted spout and
stepped domed cover with gadroon
border, later wood scroll handle and
button, makers’ and sterling marks on base
only, 30oz. 16dwt. (all in), 12in. High.

A Georgian Irish Provincial Half
Pint Mug, John Nicolson of Cork, circa
1770, the baluster body plain above a
spreading foot, with double scroll
handle, 8oz. 12dwt., 4in. high .

A set of three Irish Provincial
Salvers, John Nicolson of Cork, circa
1770, shaped circular, script initial
engraved within raised and applied shell
and scroll borders, on pad supports, the
undersides initialled, 26oz. 12dwt., Tin.
diam.

An Irish 18th Century Sugar Basket, the inverted pear shaped body
bird, drapery swag and flower chased above a, spreading foot, gadroon borders
and pierced swing handle, Hibernia and
harp marks only, circa 1770, 6oz. 16dwt.
(blue glass liner).
A pair of George HI silver-gilt
Salt Cellars, Goodge here Wigan,
London, 1791, faceted oval, leaf roundel
pierced and wriggle worked between
receded borders, on panel supports,
3oz. 6dwt. (blue glass liners), 31/4in. Wide.

A pair of George III Wine
Coasters, Barber & Whitwell, York,
1815, circular, plain below applied
receded rims, the turned wood bases with
crested central bosses, diam.
A pair of George IV Wine Coasters, Atkins & Somers all, London, 1828, matching the preceding  and engraved with the same crest, 53in. diam.

A George III fancy back Old English pattern Tablespoon, London, 1763, the bowl back dolphin moulded, maker’s mark work finished,14dwt.

A William IV Christening Can,
Edward Barnard & Sons, London, 1833,
ribbed and fluted company shaped,
chased and applied at the shoulder with
flowers above a spreading foot, foliate
scroll handle, gilt interior, 5oz. 8dwt., 4in.
High.

Fiddle pattern Table Silver,
mostly Dublin, late Georgian and early
Victorian dates, comprising: sixteen
tablespoons, twelve table forks, twenty-six
dessert spoons, six dessert forks, thirty
teaspoons, twenty-five egg spoons, three
sugar spoons, three mustard spoons,
three butter knives and three sauce
ladles, various makers, twenty-six pieces
London, 1836-44, 145oz. 12dwt.

Three Serving Spoons, Straining Spoon and Fish Slice, Dublin, 1809/26/34, all Fiddle pattern and variously initialled, the slice with pierced and scale wriggle worked fish blade, various makers, 20oz. 8dwt.

A George III Old English pattern Soup Ladle, William Taylor, London, 1769, with fluted bowl, and a Fiddle pattern Fish Slice, John James Whiting, London, 1840, scroll pierced blade, initialled, 9oz. 18dwt.

A William IV Christening Can, Edward Barnard & Sons, London, 1836,
the company shaped body leaf and
flower chased at the shoulder and fluted
at intervals above a spreading foot, with
leaf wrapped scroll handle, gilt interior,
5oz. 12dwt., 4/2in. High.

A William IV Mustard Pot, Charles Fox, London, 1831, cylindrical,
plain below a gadroon rim, the crested cover with cast shell thumb piece, angular
handle, marked on base and cover,2oz. 8dwt. (blue glass liner), high.
A Georgian Sugar Bowl, Andrew
Goodwin, Dublin, circa 1740, the
hemispherical body plain above a skirt
foot, with moulded rim, initialled on the
underside, rubbed but discernible marks,
6oz. 6dwt., 47/8in. diam.

A pair of Georgian Gaming Trays, Andrew Goodwin, Dublin, circa 1740, the small plain circular bodies on ring bases, initialled on the undersides, 5oz. 14dwt., 43in. diam.

A Georgian Irish Provincial Milk Jug, John Irish of Cork, circa 1760, the helmet shaped body initialled and girdle applied below a waved rim, on female mask headed shell supports, scroll handle, 5oz. 4dwt., 31/2in. High.

A Georgian Irish Provincial Hanoverian pattern Basting Spoon, Caleb Rotherham of Cork, circa 1730,
with rat tail bowl, the terminal later script initial engraved, the terminal
reverse incised with contemporary initials, 5oz. 18dwt.

A pair of George IV Wine
Coasters, Thomas Watson & Co.,
Sheffield, 1822, the circular bodies plain
below swirl gadroon rims, with turned
wood bases and initialled central bosses,
diam.

A pair of George IV Table Candlesticks, T. & J. Settle, Sheffield, 1821, the circular bases, tapered stems and detachable nozzles all applied with leaf and shell borders, fully marked (loaded). High.

A George IV Christening Can, Charles Fox, London, 1829, the
company shaped body ribbed at intervals
and stiff leaf chased at the shoulder
above a spreading foot, with leaf
wrapped scroll handle and gilt interior,
4oz. 12dwt., 33 high    .

A George IV Milk Jug, William Bateman, London, 1821, oblong, girdle moulded and initialled above ball supports, applied flower and leaf rim and foliate strap handle, gilt interior, 6oz. 6dwt., high.

A George III silver-gilt Snuff Box, A.J. Strachan, London, 1818, round ended oblong, completely engine-turned, the cover applied with foliate snap and vacant oval, fully marked, 3oz. 8dwt., 33in. Wide.

A set of four George III Salt Cellars, David Mow den, London, 1760/61, the compressed circular bodies crested below gadroon rims, on pad supports, 6oz. (blue glass liners), 23in. diam.

GEORGE III OBLONG SILVER CAKE BASKET, GEORGE III OVAL SALT CELLARS, GEORGE III SILVER BOAT-SHAPED SAUCE TUREENS AND COVERS, PEAR-SHAPED SILVER TEAPOT

A PUNCH LADLE, the circular bowl inset with а
coin, twisted whalebone handle, unmarked, circa
1790.

A GEORGE IV CHEESE SCOOP, with ivory handle, by Barber and Whitwell, York, 1821.

A GEORGE III OBLONG CAKE BASKET, engraved with a broad band of leafage and applied with shells below reel and bobbin border, crested within a garter motto and Marquis coronet in

the depression, reeded swing handle, slight spreading base, long, by Richard Sawyer Jr., Dublin, 1811, 39oz. 14dwt.

A GEORGE III SILVER WINE FUNNEL, the detachable
strainer with reeded rim and plain thumbpiece,
high, marked on body and strainer, byJohn
Death, London, 1811, 4oz. 9dwt.

A GEORGE III WINE FUNNEL, with detachable
spout and reeded borders, 5in. high, marked on
body and spout, marks rubbed, circa 1790, 3oz.
2dwt.

A GEORGE II TAPERED CYLINDRICAL SILVER COFFEE Рот, engraved with a later crest, leaf wrapped curved spout, on a spreading base, the stepped domed lid with baluster finial,

9ikin. high, by Shaw and Priest, London, 1750, 29oz.

A WlLLIAM IV COMPRESSED CIRCULAR SILVER SUGAR
BASIN, fluted at intervals and engraved with а
crest, with foliate mounted scroll handles and
volute supports, gilt interior, high, by
John, Непгу and Charles Lias, London, 1833,
15oz. 18dwt.

A PAIR OF GEORGE III OVAL SALT CELLARS,
initialled and pierced with formai leafage at
intervals between bands of paies, waved beaded
rims, on bail and claw feet, ЗУат. , byJohn
Lee, London, 1784, 2oz. I8dwt.

A  WlLLIAM  IV ALMOST  SPHERICAL  TEAPOT,
crested, with curved lobed and fluted spout and foliate mounted loop handle, on a spreading base, the domed lid with vase-shaped finial, high, marked on base and lid, by

Richard Sibley, London, 1834, 19oz. 3dwt.

A GEORGE IV BALUSTER COFFEE РОТ, moulded
with a multiple rib and later initialled below the
reeded rim, spreading base, the domed lid with
button finial, Tin. high, marked on body and lid,
by John Wakefield, London, 1823, 14os. 5dwt.

A PAIR OF GEORGE III BOAT-SHAPED SAUCE
TUREENS AND COVERS, with reeded rims and
loop handles, on spreading bases, the domed
covers with urn finials, 9lkin.  over handles,
marked on bases and covers, by Charles Hougham,
London, 1791, 28oz. lldwt.

A PAIR OF GEORGE III BOAT-SHAPED SAUCE TUREENS AND COVERS, engraved with a crest below the reeded rims, loop handles and spread¬ing bases, the domed covers with urn finials,

91kin.  over handles, marked on bases and covers, makers mark of Smith and Hayter struck over that of another, London, 1801, 31oz. ISdwt.

A GEORGE III CYLINDRICAL TEA CADDY, bright-
cut with bands of scrolling foliage on a linear
ground to form panels incised with vertical
staves and engraved with Chinese svmbols, the
flat lid with flower finial, 44in. high, marked on
base and lid, by Parker and Wakelin, London,
1763, 14oz. ldzot.

A WILLIAM IV COFFEE РОТ, the vase-shaped bodv crested and ribbed at intervals, with florai rim, similar finial and scroll handle, on panei supports, 9in. high, fully marked, by

Pearce and Burrows, London, 1835, 29oz. 4dwt.

A GEORGE III OCTAGONAL TEAPOT AND STAND en
suite, engraved twice on the bodv with draperv
mantling tvpe cartouches, one enclosing the
initials CEP, wood loop handle and faceted
straight spout, the concave domed cover with
bone button finial, modest wrigglework borders
throughout, 5V«w. high, the stand conforming
in outline and featuring the same decoration,
6lkin. , fully marked, by Chaivner,
London, 1790, 19oz.

A TAPERED CYLINDRICAL HALF-PINT YORK MUG,
the plain body incised with two bands of reeds,
angular handle, gilt interior, 3lkin. high, by
James Barber & William Whitwell, York, 1817,
5oz. 14dwt.

A GEORGE III NAVETTE-SHAPED SNUFFERS TRAY,
with raised and applied reeded border, 9V»m.
, by Timothy Renou, London, 1801, 4oz.
4dwt.

А GEORGE III WINE FUNNEL, initialled RJS below the corded rim, plain shaped thumb¬piece, the detachable spout with similar border, Sin. high, marked on body and spout, by Hester

Bateman, London, 1774, 2oz. 14dwt.

A GEORGE III BALUSTER MUG later engraved as
a prize, double scroll handle and spreading foot,
41kin. high, by Samuel Wood, London, 1768,
lOoz. 12dwt.

A GEORGE II OVAL SAUCE BOAT, crested below а
waved gadroon rim, the spreading foot cast with
shells and gadroon scrolls, leaf capped double
scroll handle, 9in., by Peze Pilleau, London,
1758, 18oz. lOdivt.

A GEORGE III CAMPANA-SHAPED CHRISTENING MUG, applied above the belly with a band of arabesques, spreading foot, leaf moulded strap handle, gilt interior, 33kin. high, makers

mark very ivorn, London, 1816, 4oz. 12dwt.

A GEORGE I TAPERED CYLINDRICAL HALF-PINT
MUG, plain above a tuck-in base, scroll handle,
3xkin. high, by Thomas Parr, London, 1718, 6oz.
6dwt.

A GEORGE II VASE-SHAPED CASTER engraved with armorials, on spreading foot, the detachable domed cover pierced with alternate panels of saltires and scrolls below the bell

finial, high, marked on base and cover, by Thomas Farren, London, 1733, 9oz. 4dwt.

A GEORGE III PEAR-SHAPED TEAPOT with fluted
curved spout and spreading foot, the domed lid
with wrythen finial, 63kin. high, marked on base
and lid, by W. andj. Priest, London, 1770, 16oz.
2dwt.

A GEORGE III OVAL SOUP TUREEN AND COVER
supported on four volute feet headed by scroll-
work and demi-hounds, the reeded side handles
springing from satyrs masks, gadroon rim and
similar band on the domed cover with foliate
and berried handle, 143kin. overall width, fully
marked, by Thomas Holland II, London, 1809,
94oz. 15dwt.

WILLIAM IV THREE-PIECE TEA SET, SHAPED SILVER CIRCULAR SALVER, FIDDLE PATTERN DESSERT SPOONS AND TWO TODDY LADLES, SILVER DESSERT SPOONS

AN 18TH CENTURY OVOID NUTMEG GRATER, plain with a moulded girdle, detachable domed cover and steel grille, l3kin. long, makers mark of Samuel Pemberton only, circa 1790
A WILLIAM IV THREE-PIECE TEA SET, the inverted pear-shaped bodies chased with bloom clusters between swirl lobes incorporating vacant cartouches, on shaped spreading rocaille

bases, the pot with curved spout, domed cover with stylised bud finial, and leaf capped scroll handle, the basin and jug with rocaille collars and gilt interiors,fully marked,

by Charles Fox, London, 1836, 56oz. 8dwt.

AN OBLONG SNUFF ВОХ, engraved on the cover Revd R. Fitzgerald within an engine-turned surround, reeded sides, upper foliate border and snap, turned base, the gilt interior

inscribed The gift of E.M.A., 3in. long, fully marked, by Edward Smith, Birmingham, 1839.

A GEORGE III SILVER-GILT OBLONG
VINAIGRETTE, wriggleworked with a continuous
feather pattern on cover, base and sides, with
vacant rectangle on the former, later attached
ring, bloom grille, Pkin. , fully marked, by
John Shaw, Birmingham, 1813.

A GEORGE II SHAPED SILVER CIRCULAR SALVER, crested
in the centre, moulded border and pad sup-
ports, diam., by Robert Abercromby,
London, 1737, 22oz. 15dwt.

A   SILVER-GILT   SILVER MOUNTED   WHOLE   TORTOISE-
SHELL, the base hinged to reveal a gilt interior
compartment, engraved with a crest on the cover
inside, long,  unmarked, early
19th century.

A GEORGE III OBLONG SNUFF ВОХ, entirely
reeded, gilt interior, 27/ein. , byJohn Shaw,
Birmingham, 1812.

A PAIR OF GEORGE III SUGAR TONGS, initialled W and fluted on the shafts and grips within reeded borders, indistinct makers mark double struck, 1800; and two more pairs, both

Fiddle pattern and initialled, byJonathan Наупе, 1834, and John Harris, 1824, all London, 4oz. 6dwt.

A PAIR OF SHAPED SILVER CIRCULAR SALVERS, armorial engraved within broad bands of flowers and leafage on matted grounds, applied scroll and spume borders above moulded flutes,

panels supports, 133in. diam., circa 1820.

Six GEORGE III FIDDLE PATTERN DESSERT SPOONS AND TWO TODDY LADLES, initialled, by George Fenzuick, Edinburgh, 1821, 8oz. 7dwt.

Six George III Fiddle pattern Dessert Spoons,
later initialled, by different makers, Edinburgh,
1816/17, 5oz.

A PAIR OF PLATE-MOUNTED SILVER GLASS CLARET JUGS,
of cvlindrical form with bulbous bases, each
applied with a wide spout collar embossed with
masks and vines connected to a lower beaded
girdle by an angular handle, the cover similarly
embossed and with a rampant lion holding а
crested shield, the body etched with the same
crest, 10xhin. high, by Elkington, Mason& Со.,
bearing their date letter for 1861.

ELEVEN FIDDLE PATTERN SILVER DESSERT SPOONS, variously initialled, by different makers, Edinburgh, 1808/13/26, lloz. 13dwt.

A PAIR OF OBLONG ENTREE DISHES AND COVERS, applied with gadroon borders throughout, the covers with detachable leaf wrapped ring handles, lPkin. ivide, circa 1820.
Six GEORGE III OLD ENGLISH PATTERN
TABLESPOONS, by Alexander Zeigler, Edinburgh,
1792, 12oz. 12dwt.

A PAIR OF OBLONG ENTREE DISHES AND COVERS,
lobed and applied with gadroon borders
throughout, the covers engraved with two
crests, detachable shell and foliate ring handles,
12in. ivide, circa 1810.

Six GEORGE III OLD ENGLISH PATTERN
TABLESPOONS, initialled, makers mark WN,
Edinburgh, 1802, lOoz. 19dwt.    .150-200

ELEVEN GEORGIAN OLD ENGLISH SILVER PATTERN
TABLESPOONS, initialled, various makers marks,
Edinburgh, 1806/11, London, 1795 and Exeter,
1806, 21oz. 12dwt.

A VASE-SHAPED TEA URN, applied with a girdle below the shoulder, with lion mask drop ring handles, the stepped square pedestal base rest-ing on four bun feet, the domed cover

pierced below the baluster finial, complete with heater tube and cap, 19lkin. high, circa 1790.

A PAIR OF SILVER TABLE CANDLESTICKS, the concave
square bases, tapering pillar stems, drum
sconces and detachable nozzles decorated in
Adam taste with ram heads, leaf bound reeds,
pendent husks, and cherub heads in sunburst
surrounds, bead and stiff leaf borders, 12in.
high, circa 1770.

FOUR OVAL MEAT DISHES, in sizes, two
engraved with a crest and motto, various
gadroon borders.

A PAIR OF CIRCULAR SILVER SECOND COURSE DISHES, the rims engraved with initials below the gad¬roon borders, 12in. diam., circa 1800.