Sugar Basin, London, silver-gilt Dressing Table Set, Table Candlesticks, Sheffield

A Breakfast Dish, oval, with crested lobed revolving cover, complete with liner and drainer, and a pair of Coasters, circa 1820, circular, foliate borders, turned wood bases, 6in.

Assorted Plate, comprising: Tea Kettle on lamp stand , compressed circular, complete with burner; Candlestick, oblong base, 6in.; Hot Water Jug, part lobed vase shaped; two Trophy Cups; Sugar Vase, vine cast (liner); pair of Wine Labels; Tea Caddy, part lobed oval; pierced Bottle Sleeve; and two Inkstands, cylindrical with hinged cover and shaped oblong with central taper stick.

Further assorted Plate, comprising:
small Vegetable Dish, circular (liner); three
Entree Dishes, with covers and a handle from
another (two handles wanting); Entree Dish on
Heater Frame, oblong, with burner; Salver,
twin crested circular, 9in.; Tray, plain oval,20in.; and a three light Candelabrum branch.

A plate-mounted oak and ram’s horn Desk Compendium, circa 1890, the oblong oak body with drawer below two ram’s horns with dolphin mask and tail mounts enclosing a bell, later clock and two inkwells, applied inscribed shield, with bell striker (the clock detached), 17in.

A set of three Meat Domes, in sizes, plain oval, fluted at intervals above gadroon borders, with twin dolphin ring handles, and a pair of handles from entree dishes, 15, 18 and 20in.

An Old English pattern Canteen, twelve place setting, crested, comprising: twelve tablespoons, twelve table forks. twelve dessert spoons, twelve dessert forks. twelve teaspoons, six egg spoons, four cruet spoons, pair of sauce ladies. serving spoon. soup ladle, twelve table knives. twelve cheese knives, two pairs of caners and a steel wood case.

SILVER AND ALLIED WARES
A Victorian Flask, Edinburgh, 1875,
scroll engraved concave oblong, crested and
monogrammed, beaker base, 5in., and a pair
of Mustard Pots, Birmingham, 1909, oval. pad
supports, gadroon rims and baluster finials.
spoons (liners), 14oz.

A silver and ivory fitted crocodile travelling Dressing Case, Birmingham, 1913/15, comprising of ivory: hand mirror. two hair brushes, two clothes brushes. shoe horn, two glass bottles and box; of ivory with silver rim bands: five glass bottles and a flask with beaker base; of ivory and steel: button hook and sundry manicure implements. monogrammed throughout.

A George III Sugar Basin, London, 1816, plain oval above bail supports, gadroon rim, angular handles, 10oz., 8in.

A Victorian matched three piece   Bachelor’s Coffee Set, London and Sheffield, 1870/84, engraved tapered shaped oval, the pot with ivory handle and button. 21 oz. (all in).

A George IV three piece   Tea Set, Dublin, 1827/28, melon shaped, stiff leaf chased at the Shoulders above panel supports, leaf capped scroll handles, the pot with curved spout, domed cover and flower finial, 52oz. (all in).

A six piece   silver-gilt Dressing Table Set, London, 1954/55, engine-turned. diamond and sapphire chip initial ‘S” applied, comprising: hand mirror, pair of hair brushes, pair of clothes brushes and a comb.

Assorted Silver, comprising: Paper
Grip, embossed heart shaped, London, 1889; Berry Spoon, 1836; Sugar Bowl and pair of
Sugar Tongs, modem dates; Spill Vase, import marked London, 1890, figure stamped oval;
and plated: glass Flask with beaker base and a pair of Berry Spoons (case), (of silver).
A George III Mustard Pot, London, 1798, plain oval, receded borders, crested cover with simple thumb piece, 3oz. liner.

Eight Snuff and Pill Boxes, comprising: engraved oblong example, Birmingham, 1825, four die-stamped, engine-turned and plain examples, post 1900 dates, sizes between l and 3in.; and three examples die-stamped and engraved, Victorian dates, sizes between VA and 3in., 8oz.

A Caster, Birmingham,1914, octagonal vase shaped, plain above a
spreading foot, scroll pierced cover, 4oz.,7m.

Beaded pattern Table Silver, Georgian dates, comprising: six tablespoons; twelve table forks, six dessert spoons and two sauce ladies, Sheffield, 1900, 48oz.

A Victorian Rose Bowl, Sheffield, 1894, part lobed hemispherical, presentation inscribed above a spreading foot, 28oz., 9in.

A two handled Bowl, London, 1904, circular, chased with shield shaped panels incorporating an inscription above a spreading foot, scroll side handles, 26oz., 7in.

A pair of Table Candlesticks, Sheffield, 1903, the concave square bases moulded with rivet straps at the angles below tapered square stems, circular drip pans and cylindrical sconces (loaded), 8in.; Mustard Pot, London, 1903, scroll pierced cylindrical in Georgian taste, gadroon and shell borders, shell thumb piece (liner), 3in.; and a Cigarette Box, Birmingham, 1939, engine-turned rectangular (lined), 7in., 4oz. (of weighable silver).

Fiddle pattern Table Silver, London, 1818/29/60, crested, comprising: twelve table forks, ten dessert spoons and twelve dessert forks, 53oz.

Eight Hanoverian pattern Tablespoons and a pair of Sauce Ladies, Chester, 1906, rat-tail bowls, 26oz.

Victorian Salt Cellars, Sugar Basin, London, Wine Funnel

Assorted Flatware, comprising: pair of Fiddle Thread pattern Sauce Ladies, London, 1821; six Husk pattern Teaspoons, London, 1833134; pair of Sugar Tongs, circa 1790, and two Tablespoons, possibly Channel Islands, 16oz.

A Salver, Sheffield, 1931, shaped circular. inscription and facsimile signature engraved within a moulded border, volute supports. 35oz., 14in.

A model Fox, Birmingham, 1969, realistically cast and textured in prowling pose. 7oz.

Six George II Hanoverian pattern Tablespoons, London, 1736/37, later initialled, 12oz.

Fiddle pattern Table Silver, mostly late Georgian dates, comprising: twelve tablespoons, twelve table forks. six dessert spoons and ten dessert forks. 79oz.

A set of four Victorian Salt Cellars,
Birmingham, 1864, shell form above dolphin
supports, and a plated Salver, shaped
circular, crested and scroll flat-chased, foliate
scroll border, volute supports, 12in., 3oz. (of silver).

A silver-mounted Glass Lemonade Jug, London, 1904, crest and initial out cylindrical body with loop handle and inner ice tube, plain silver rim and crested silver-capped cork tube stopper, Win
A George III Teapot, London, 1798, crest and initialled cartouche and festoon engraved oval, wriggle worked
borders, straight spout, domed cover, ivory loop handle and button, 14oz. (all in), 6in.

Assorted Silver, mostly post 1900 dates, comprising: twelve pairs of Dessert Knives and Forks, silver blades and tines, mother o’ pearl handles (case); two Flasks, engine-turned; set of six Coffee Spoons; Teaspoon; five Old English pattern Teaspoons and Tongs, Georgian dates, 17oz. (of weighable silver).

A George III Sugar Basin, London, 1800, crest, initial and foliate band engraved oval, angular handles, gilt interior, 7oz.

Twelve William IV Fiddle pattern Table Forks, London, 1832, crested, 28oz.

Twelve Victorian Hanoverian pattern Dessert Spoons and twelve Dessert Forks en
suite, London, 1880, crested, 32oz.

Assorted Silver, post 1900 dates, comprising: pair of Sauce Boats, plain oval,
waved rims, pad supports; single smaller
example and an Ashtray with central golfer,16oz.

Assorted Silver, earliest date, London, 1897, comprising: pair of
Candlesticks, oval bases, flared stems (loaded), 7in.; pair of Sati Cellars, oval (liners); Sugar
Bowl, plain circular; two Cigarette Cases;
Note Case (lined) and a Matchbox Sleeve.

Assorted Silver, comprising: Fiddle
pattern Serving Spoon, Exeter, 1804; two
Fiddle pattern Mustard Spoons, Irish Georgian
dates; Kings pattern Butter Knife and Sugar
Tongs, Victorian dates; Sugar Bowl and Milk
Jug, monogrammed part lobed oval; Tobacco
Box; two Napkin Rings; pair of small circular
Photograph Frames; Watch Frame; pair of
Sugar Tongs and Jam Spoon, ail post 1900
dates, 27oz. (of weighable silver).

Assorted Silver, post 1900 dates,
comprising: silver-mounted glass Teapot
Stand; three Napkin Rings; two Teaspoons;
pair of Sugar Tongs; decorative Spoon,
terminal moulded with the arms of The
Fan makers’ Company; and foreign: Indian
Napkin Ring and cylindrical Box, Siamese or
Burmese, figure chased, detachable cover, 8oz.
(of weighable silver).

A Christening Can, London, circa 1830, tapered cylindrical with receded bands, angular handle, and a pair of American Salad Servers, pierced floral terminals, 5oz. (of weighable silver).
Fiddle pattern Table Silver, mostly Dublin, Victorian dates, comprising: six table forks, six dessert spoons and five dessert forks, and six Fiddle Thread pattern Table Forks, London, 1864, 50oz.

A Victorian nine piece   Dressing Table Set, London, 1899, Romance figure and scroll embossed, comprising: tray, shaped oval, hand mirror, pair of hair brushes, pair of clothes brushes and three boxes, cylindrical, oval and shaped oval, 21oz. (of weighable silver).

Toilet Boxes, comprising: circular example with Rococo figure cast detachable cover, London, 1811; three glass bodied examples with embossed and engine-turned covers, Birmingham, 1902112; oblong example, scroll embossed oblong, figure stamped hinged cover, Chester, 1904, and an oblong example, Tiffany, circa 1900, part scroll and shell decorated cover, inscribed, 14oz.

A Victorian seven bottle Cruet
Frame, London, 1848, flower embossed
circular, panel supports, central ring handle,
wood base, with seven faceted glass bottles,
three with silver covers, 9in.

A William IV Wine Funnel,
London, 1833, part racially and cartouche
chased campanile shaped strainer with foliate
thumb piece, detachable spout, 4oz.

A George III Waiter, London, 1761,
shaped circular, plain within a scroll and shell border, pad supports, 5oz., 6in.

Victorian Sauce Boats,  four piece Tea and Coffee Set, telescopic Table Candlesticks

A pair of Victorian Sauce Boats,
London, 1899, plain oval, waved rims, shell
headed pad supports, leaf capped flying
scroll handle, 16oz., 7in.

A Victorian Cake Basket,
Birmingham, 1899, fruit embossed and
lattice pierced shaped oval, scroll and shell
border, swing handle, 14oz., 12in.

A pair of Sabbath Candlesticks,
London, 1905, domed bases on panel
supports, double knapped  baluster stems,
thistle shaped sconces with nozzles, flower
and scroll embossed throughout, 24oz.

A pair of Victorian Candlesticks, Sheffield, 1896, petered and husk embossed concave square bases and pillar stems, Corinthian sconces, nozzles, gadroon borders (loaded), 7in.

Eleven Kiddush Cups, London and Birmingham, circa 1910 dates, wriggle
worked thistle and flared cylindrical, spreading bases, sizes between 3 and 4in.

A Caster, London, 1908, octagonal baluster, girdle applied above a spreading foot, pierced cover with faceted Finial, 8in.

Thirteen George III Old English pattern Table Forks, London, 1794/97, initialled, and a five piece   Cruet Set, Birmingham, scroll embossed, spoon (case), 35oz.

A Victorian matched four piece   Tea Set, London, 1889/90/99, part lobed oval and baluster, the pots with composition handles and buttons, 28oz. (all in).

Assorted Silver, post 1900 dates, comprising: pair of Sauce Boats, oval, waved rims, stepped pad supports; single example, oval, gadroon rim; two Tea Caddies, cylindrical with detachable cap and shaped oblong with hinged cover; pair of small Armada Dishes; Saint Cellar, compressed circular; Quaich; pair of Bon-Bon Dishes, boat shaped above spreading bases; and plated: Salver, six cup Egg Frame with cups, Sauce Boat, pair of Beakers, Napkin Ring, Muffin Dish, liner and cover, 42oz. (of silver).

A silver-mounted cut-glass Claret Jug, London, 1901, vase shaped, with silver spreading foot, twin crest engraved capstan neck, domed cover and loop handle, beaded borders, 11in.

A George II half-pint Mug, London, 1752, plain baluster, spreading foot, double scroll handle; Pap Boat, circa 1840, oval gadroon rim and four Turkish Zarfs, 19th century, pierced and chased hemispherical, ring bases, 13oz.

Four Dishes, earliest date Birmingham, 1900, comprising: shaped oval example, foliate scroll stamped and lattice pierced, 10in.; circular example, vine panel pierced within a vine border, spreading foot, 8in.; circular example, band engine-turned, 6in., and an octagonal example, alternate panel pierced above a spreading foot, 38oz.

A George III Teapot, London, 1817,
stiff leaf chased compressed circular above panel supports, curved spout, loop handle, domed cover with button finial, 26oz. (all in).

A four piece   Tea and Coffee Set, Birmingham, 1917, faceted oblong, plain
above pad supports, the pots with composition handles and buttons, 57oz. (ail in)

A George III Teapot, London, 1807,
later flower chased compressed circular, ring foot, curved spout, domed cover with flower finial, wood scroll handle, and a pair of Sugar Tongs, Newcastle, 1873, 19oz. (all in).
A Victorian Trophy Cup and Vase,
both London, 1867, the former band
wriggle worked vase shaped above a spreading
foot, 7in., the latter scroll strap engraved
bell shaped, waved rim, spreading foot,
and two Cigarette Boxes,
engine-turned oblong (lined), 13oz. (of
weighable silver).

A pair of Victorian Candlesticks,
London, 1894, concave square bases, pillar
stems and urn shaped sconces, festoon and
ram’s mask embossed throughout, detachable
nozzles, stiff leaf borders (loaded), 6in.

A four piece   Tea and Coffee Set,
Sheffield, 1911/15, compressed circular and
baluster, plain above pad supports, the pots
with composition handles and buttons, 65oz.
(all in).

A pair of George III telescopic Table Candlesticks, Sheffield, 1818, circular bases, cylindrical stems, campanile shaped sconces with detachable nozzles, gadroon borders throughout (loaded), 8in.

A Coffee Tray, Sheffield, 1923, oblong, plain within a part scroll pierced border, loop handles, 45oz., 18in.

Six pairs of Victorian Dessert Knives and Forks, London, 1887, silver blades and tines, banded agate handles; six Old English pattern Teaspoons, London, 1806, initialled; pair of Sugar Tongs, 1880; and two sets of six Coffee Spoons, post 1900 dates, 6oz. (or weighable silver).

A Salver, Sheffield, 1964, shaped circular, plain within a gadroon border, volute supports, 39oz.

Teapots, Sheffield, Caddy Spoons, Table Silver

A pair of George III Salt Cellars, Dublin, 1792, part pierced boat shaped, receded borders, fluted panel supports (liners), 37Ain., and a Mustard Pot, London, 1815, initialled oblong, domed cover with urn finial, angular handle (liner), 7oz.

Two Teapots, Sheffield, 1931/62, plain octagonal oblong with pad supports and plain faceted circular on spreading foot, both with composition handles and buttons, 40oz.

Assorted Silver, post 1900 dates, comprising: three small Mugs, baluster; four Bon-Bon Dishes and Ashtrays; three pairs of small Candlesticks (loaded); and a Dessert Dish, shaped circular, spreading foot, 103Ain., 28oz. (of weighable silver).

A four light Candelabrum,
Birmingham, 1975, in Georgian style, shaped
square base shell moulded at the angles,
double knapped  stem, detachable branch
with scroll arms, shaped square drip pans
and spool shaped sconces, 37oz.

A George III Sugar Bowl, London,
1805, plain compressed circular, reverted rim,
ring foot, 5in., and two Sauce Boats,
London, 1765179, initialled oval, both with
gadroon rims, pad supports and leaf capped
Aging scroll handles, 5 and 7in., 18oz.

A George III Mug, London, 1799,
receded band applied barrel shaped, strap
handle, 4in., and a Milk Jug, London, 1792,
bright-cut helmet shaped, pedestal foot, loop
handle, 53Am., 9oz.

Nine assorted Caddy Spoons, mostly Georgian and early Victorian dates, including one tea leaf form example, another shovel shaped with mother o’ pearl handle and a pair with trepid terminals, modem, 3oz.

Two Snuff Boxes, London, 1813 and Birmingham, 1828, both engine-turned oblong with applied foliate borders, the first silver-gilt with concave sides, the other initialled and with receded  sides, 5oz.

Two Nutmeg Graters, circa 1800 and Birmingham, 1831, the first plain oval, with detachable cover and grille, 2in., the other wriggle worked round ended oblong, with hinged scroll engraved cover and grille, 2in.
A George IV Snuff Box, Birmingham, 1827, rectangular, the hinged cover cast with a period Figure scene within scrolls, flower chased sides, engine-turned base, 3oz., 3in.

Two George III Snuff Boxes, London, 1806 and Birmingham, 1819, the first diagonal vermicelli band engraved oblong with flush hinged cover, 2in., the other formal motif engraved cut-cornered oblong with three-quarter flush hinged cover, 2in.

Three Vinaigrettes, all oblong with gilt interiors and grilles, comprising: leaf panel wriggle worked  example, Birmingham, 1809; engine-turned example with foliate borders and initialled cartouche, London, 1835, the cover Chester, 1875; and scroll engraved and initialled example, Birmingham, 1840, 2oz., average.

A George III Toothpick Case, Birmingham, 1784, initialled naivete shaped, with wriggle worked  borders and three-quarter hinged cover, 3in.; and three Vinaigrettes, Birmingham,
comprising: two of the earlier date, both
engine-turned oblong, with vacant cartouches
and applied foliate borders, l and lin.,
and a scroll engraved and initialled shaped
oblong example, 2in., all with gilt interiors
and grilles, 3oz.

Four small Vinaigrettes,
ail Birmingham, comprising: cylindrical example with simple wriggle worked  borders and domed cover, 1799; round ended oblong example with vermicelli and initial engraved cover, 1812; oblong example, stylised engraved purse form, 1826; and a leaf spray engraved oblong example, 1829, all with gilt interiors and grilles (one grille detached.

Thirty figure and animal Models, modern dates, realistically cast, one with key ring attachment, 30oz. (individual cases), sizes between 1 and 2in.

A set of six Scottish Provincial Fiddle pattern Tablespoons, Robert Kean, Perth, circa 1810.

A pair of Cafe-au-Laity Pots, Sheffield, 1925/26, plain tapered cylindrical, with stepped domed covers, baluster finials and composition scroll handles, 30oz.

A pair of Victorian Sauce Boats, London, 1893, in Georgian style, plain oval with waved rims above shell headed pad supports, leaf capped Aging scroll handles, 16oz., 6in.

Fiddle pattern Table Silver, mostly London, 1853, initialled, comprising: twelve table forks, four dessert spoons and twelve dessert forks, and seven Old English pattern dessert spoons, Georgian and modem dates, 62oz.

A pair of Bud Vases, Sheffield, 1905, pierced trumpet shaped above spreading bases (liners), 7in., and a Rose Bowl, Sheffield, 1918, crested circular above a spreading foot, 7m., 2loz. (of silver).

A George IV Christening Can, London, 1825, flower chased baluster, spreading foot, leaf capped scroll handle, 3in.; six Dessert Knives, London, silver blades (loaded), and a Caddy Spoon, London, 1840, 5oz. (of weighable silver).

A pair of Victorian Table
Candlesticks, Sheffield, 1854,
shaped circular bases, baluster stems, vase
shaped sconces with detachable nozzles, leaf,
scroll and flower embossed throughout (loaded), 9in.
A pair of Victorian Dressing Table Candlesticks, London, 1893, swirl Anted stepped square bases, part lobed sconces, nozzles

A Cigarette Box, London, George III Milk Jug, pair of Ashtrays

Assorted Silver, mostly post 1900 dates, comprising: silver-mounted cut-glass Claret Jug, baluster, three Bud Vases (one loaded); Tea Strainer with Stand; single shell Saint Cellar; Cream jug; three Bon-Bon Dishes; three Teaspoons; six Tea Knives, plated blades (case); and a pair of Saint Cellars, Avower moulded octagonal (liners), (of weighable silver).

A Cigarette Box, London, 1931, engine-turned rectangular (lined), 9in.

A Fish Slice, pierced triangular blade
in Georgian taste, turned wood handle,
obliterated hallmarks.

Fiddle pattern Table Silver, London, mostly 1890’s dates, variously initialled, comprising: fourteen tablespoons, sixteen table forks, twenty dessert spoons, sixteen dessert forks, sixteen teaspoons, four cruet spoons, and a pair of sugar tongs; Fiddle Thread pattern, London, comprising: two tablespoons, four table forks, dessert spoon and dessert fork; Old English pattern: two tablespoons and a saint spoon; and a quantity of plated Flatware, 170oz. (of silver).

A silver-gilt Charger, London, 1991, circular, in I7th Century taste, the centre chased with cherubs and satyr fondling a goat within a border of ribbon tied stiff leaves, the broad domed rim chased with matted foliate arabesque, 25oz., loin.

A Salver, Birmingham, 1937, shaped
circular, crested within a beaded border, on
claw and bail supports, 30oz.

A Beaker, unmarked, 19th Century,
inscribed cylindrical, bail supports, Flask, Matchbox Sleeve and capstan Inkwell (loaded), earliest date Birmingham, 1893, ail initialled,. (of weighable silver) .

Assorted Silver, earliest date London, 1890, comprising: Sugar Bowl, part lobed circular; Sauce Boat, oval in Georgian style, pad supports; Art Deco example, oblong, spreading foot; and three Milk Jugs, two plain oval, the third flower chased baluster, 20oz.

A Caster, Chester, 1901, flower and scroll embossed inverted pear shaped, 7in.; and a pair of Indian Colonial Peppertrees, circa 1840, flower chased melon shaped above spreading bases, pierced covers with bail finials, 13oz.

A George III Milk Jug, London, 1810, plain oval, receded  rim, angular handle, gilt interior, 4oz.

Fiddle Thread Shell, Kings and Husk pattern Table Silver, late Georgian and Victorian dates, comprising: twelve tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks and seven teaspoons, 135oz.

Assorted Flatware, mostly post 1900 dates, comprising: two pairs of sugar tongs; another two pairs, circa 1790; pair of salad servers; three teaspoons, 1859; ten teaspoons and tongs; two sets of six coffee spoons (cases); eight pairs of dessert knives and forks, mother o’ pearl handles and eight pairs of fish knives and forks, bone handles. 20oz. (of weighable silver).

A Sauce Boat, London, 1907, plain oval above a collets foot, gadroon borders. leaf capped double scroll handle and a Hanoverian pattern Sauce Ladle, 1914, 13oz., 7in.

Assorted Silver, earliest
date Birmingham, 1833, comprising: pair of
Sauce Boats, oval, shaped rims, flying scroll
handles; pair of Ashtrays; pair of Menu
Holders, Naval Crown form; Peppertree; six
Apostle Teaspoons and tongs (case), and six
Coffee Spoons, enamelled (case), 15oz. (of
weighable silver).

A Fiddle pattern Soup Ladle and Serving Spoon, London, 1859 and Dublin, circa 1820; Old English pattern, comprising: serving spoon, Birmingham, 1874, and seven tablespoons, one Hester Bateman, Georgian dates, 31oz.

A George II Hanoverian pattern Soup Ladle, London, 1759, 4oz.

A George I Porringer, London, 1725, part lobe chased and leaf punch decorated circular, strap handles, 23Ain., and a pair of Trencher Salts, marks indistinct, circa 1715, cut-cornered oblong capstan form, 7oz.

A George III Sugar Basket,
Sheffield, 1799, plain boat shaped above a
spreading foot. swing handle, 6oz., 5in.

Fiddle pattern Table Silver, mostly
London, Georgian and Victorian dates,
comprising: six tablespoons, thirteen table
forks, twelve dessert spoons, twelve dessert
forks, two teaspoons, two butter knives, four
saint spoons, mustard spoon, sauce ladle,
serving spoon, fish slice and six plated soup
spoons, 96oz.

Kings and Queens pattern Table
Silver, late Victorian and Georgian dates,
comprising: nine tablespoons, eight table forks, nineteen dessert spoons, six dessert forks, twelve teaspoons (case), eight saint spoons, mustard spoon, two sauce ladies, serving spoon, soup ladle and eight table knives with steel blades; and plated: nine pairs of fish knives and forks and a fish serving fork, 151oz. (of weighable silver).

Six Coffee Cup Holders, Sheffield,
1906, lattice and scroll pierced cylindrical,
with bone china liners and saucers, 5oz.

Claret Jugs and a Decanter, A Salver on Foot, A Tea Kettle on lamp stand

Two silver-mounted cut-glass
Claret Jugs and a Decanter, Mappin &Webb, Birmingham, 1908, Gibson &
Longman, Sheffield, 1891 and William
Hutton & Sons, London, 1905, the
former with ovoid and tapered
cylindrical bodies, one with plain collar,
flat cover and angular handle mounts,
the other with collar, domed cover with
acorn finial and bamboo angular handle
mounts, the tapered cylindrical decanter
with plain collar-cum-multiple lip mount
and cut-glass stopper, fully marked, 83in.,
101hand. high respectively.

A Bowl, Walker & Hall,
Sheffield, 1938, plain shallow circular
above a spreading foot, with single
shaped and foliate scroll pierced lug
handle, 17oz. 83indiam.

A Tea Kettle on lamp stand,
William Hutton 8c Sons, Sheffield, 1923,
the oblong body part lobe moulded below a leaf and shell cluster interrupted gadroon rim, lobed domed cover, with composition handle and wood button, the stand with similar border above a pale pierced skirt and on four receded panel supports with paw feet enclosing a detachable burner, fully marked, 54oz. (all in), high .

A Covered Jug, Crichton Bros.,
London, 1925, in Caroline style, vase
shaped, armorial engraved above an
applied girdle and cut card work, on
stepped spreading foot, the flat cover
with shaped peak, writhen thumb piece
and baluster finial within cut card
surround, with harp shaped handle,
hammered finish throughout, fully
marked, 38oz., 93in. High.

A Salver on Foot, Richard
Comynes, London, 1927, in Caroline
chino’s style, circular, incised with
palms, figures and birds in a port
landscape within a moulded border, on
capstan form spreading base, 19oz.,
9Vsin. diam.

A Hanoverian pattern Canteen, William Hutton & Sons, London, mostly 1905/06, comprising: twelve tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, twelve teaspoons, six egg spoons, four salt spoons, mustard spoon, soup ladle, two sauce ladles, serving spoon, butter knife, sifter and a pair of sugar tongs, eight pieces Hutton, 1901/02/03/07, three pieces Hutton, Sheffield, 1954, one piece by another, Chester, 1906, 133oz. (case) .

A silver-gilt Sweetmeat Basket, Thomas Bradbury & Sons, London, 1907, in Georgian style, the oval body running scroll and pattered pierced and festoon bright-cut, on pierced skirt foot, with receded rim and swing handle, fully marked, 4oz. wide  .

A pair of silver-mounted
cut-glass Decanters, Hamilton & Inches,
Edinburgh, 1902, the thistle shaped
bodies thistle cut, with plain silver
collar-cum-neck mounts, with stoppers,
9in. High.

A two handled Bowl, maker’s mark HS, London, 1902, the shallow circular body lobed above a knapped pedestal base, with foliate ring side handles and beaded borders, 17oz. 6in. high    .
A Salver, Mappin & Webb, Sheffield, 1901, shaped circular, plain within a foliate border, 44oz. 15in. diam.

A four piece Tea and Coffee Set, Charles S. Green & Co., Birmingham, 1941 and similar Bowl, Birmingham, 1942, the compressed circular and baluster bodies plain above spreading bases, the pots with flat covers, composition handles and buttons, the basin and jug with scroll handles, fully marked, the bowl makers’ mark D & P, 71oz. (all in), 8in. bowl diam.

A Victorian Sugar Basket, Pawley Perkin & Co., Sheffield, 1855, the bell shaped body scroll pierced and flower cluster embossed incorporating an initialled shield above a spreading foot chased with shells and dolphin snouts, ovals border and swing handle, 7oz. 18dwt. (blue glass liner), High.

A Victorian two bottle Inkstand, Edward Barnard & Sons, London, 1863,
the cut-cornered oblong body moulded with two pen depressions and with two ram’s mask and festoon applied cylindrical well sockets flanking an inscribed rectangular wafer box with Roman oil lamp form spirit lamp cover, with ovals and stiff leaf borders, the whole on textured leaf and paw panel supports, complete with well covers with flame finial stoppers, fully marked, 48oz.. (the lamp detached), 12in. Wide.

A Victorian Teapot with Milk Jug en suite, Robert Gerardo, London, 1864, the ovoid bodies applied with cherub and brazier ovals below a border of running flower heads, on spreading bases, with receded loop handles and beaded borders, the pot with domed cover and lobed button, the jug with gilt interior, fully marked, 33oz. (all in).

A Victorian Table Lighter, Alexander Macrame, London, 1871, of
oval vase form, applied with two ram’s mask nozzles with detachable flame finial wick holders above a spreading foot, the domed cover with central flame nozzle, fully marked, 7oz. 45in. Wide.

A Victorian Canteen, mostly
Francis Higgins, London, 1896, with
Rococo shell moulded terminals and
crested terminal reverses, comprising:
nine tablespoons, eleven table forks,
eight dessert spoons, five dessert forks,
eleven teaspoons, seven coffee spoons,
and a sauce ladle, eleven pieces George
Adams, 1854/73/74, six matching fish
knives, George Adams, 1874 (loaded), and
eight table knives and eight cheese
knives, steel blades and Husk pattern
handles, Sheffield, 1955 (loaded),
98oz. 16dwt. (of weighable silver).

A Victorian Sugar Basket, J. Smith, Dublin, 1850, circular, the body
chased and pierced with a woodland
featuring a windmill, house and vacant
cartouches, on lion mask headed pad supports, with swing handle, marked on
body and handle, 8dwt. (blue glass liner), 4in. high    .

A Victorian Trowel, maker’s mark IK, London, 1858, the blade incised with a stylised vase and flower heads, the reverse presentation inscribed, with faceted glass handle 13in. Long.

Another Victorian Trowel, London, 1863, the blade presentation inscription engraved, with leaf cast and textured handle, maker’s mark poorly struck (loaded, case).
The inscription reads Presented to Miss Jemima J. M. Lechmere on the occasion of her laying the foundation stone of St. Gabriel’s Church, Hanley Castle, on the 20th Feb., 1872.

A Victorian four piece Tea and
Coffee Set, Edward Barnard & Sons,
London, 1891, the compressed vase and
baluster shaped bodies part lobe
moulded above ring bases, with foliate
shell cluster punctuated gadroon rims,
the pots with lobed domed covers, wood
loop handles and buttons, the basin and
jug with leaf wrapped scroll handles and
gilt interiors, fully marked, the coffee pot
and milk jug over struck with makers’ mark of
Gibson & hangman, 49oz.

A pair of Victorian three light Candelabra, makers’ mark RH/RH, London, 1892, the stepped square bases rising to column stems, with receded branches flanking central extension stems, Corinthian sconces, cushion shaped drip pans and detachable nozzles, beaded borders throughout, fully marked, 48oz. (branches only, excluding loaded bases), 19m. High.

Two Victorian Entree Dish Bases and one Cover, Benjamin Smith, London, 1842, the former shaped oval and with applied leaf interrupted scroll borders, the domed cover ribbed at intervals and armorial engraved, with realistically cast elephant finial, fully marked, the finial by another, 71oz. ,12in. Wide.

A Victorian silver and ivory fitted Coro mandrel wood Travelling Dressing Case, makers’ mark GB/JWB/CB, London, 1884, comprising eleven cut-glass boxes and bottles with scroll chased and engraved and monogrammed silver covers, twenty manicure and other implements, steel, mother o’ pearl and silver, seven ivory fittings, comprising mirrors, brush, shoe horn and glove stretchers, and sundry other leather fittings, 11 oz. (of weighable silver).

A Victorian silver-mounted etched glass Claret Jug, Victorian four piece Tea and Coffee Set and Tea Kettle, Victorian three piece Tea Set

A Victorian silver-mounted etched glass Claret Jug, John Wildman Figg, London, 1858, the bulbous body and cylindrical neck trailing vine, hop and barley etched and applied with girdle, mask moulded collar-cum-spout, flat cover with lion rampant thumb piece and angular handle mounts, fully marked, 9′/2in. High.

A Victorian silver-fitted wood Travelling Dressing Case, maker’s mark JH, London, 1851,
comprising nine cut-glass bottles and
boxes with scroll engraved and initialled
silver covers, and the cover for another,
Woz. 18dwt. (of silver)    .

A Victorian three piece Tea Set,
William Hunter, London, 1846, the
compressed circular and baluster bodies fluted at intervals and scroll and lattice panel and vacant and crested cartouche engraved, on shell panel supports, with shaped collars and scroll handles, the pot with faceted spout, domed cover and melon finial, the basin and jug with gilt interiors, fully marked, 47oz. 18dwt. (all in).

A Victorian Soup Ladle,
Muirhead 8c Arthur, Glasgow, 1859, the
terminal leaf and vacant racially scroll
cartouche moulded, double struck,
9oz.

A pair of Victorian Table Candlesticks, William Hutton 8c Sons, London, 1899, the square bases urn and stiff leaf moulded below tapered stems featuring ram’s masks and pendant husks, festoon moulded vase shaped sconces with detachable circular nozzles, beaded borders throughout, fully marked (loaded), 12′in. High.

A Victorian Coffee Pot, maker’s mark WS, London, 1859, the baluster body flower chased incorporating initialled and vacant scroll cartouches, on slight ring foot, with scroll handle and curved spout, the domed cover with flower finial, fully marked, 24oz. 8dwt. (all in).High.

A Victorian four piece Tea and Coffee Set and Tea Kettle on Lamp stand, Gibson & Longman, London, 1898, the bulbous tapered cylindrical bodies monogram engraved above applied girdles and George I style vertical straps, on spreading bases, with scroll handles and faceted curved spouts, the pots and kettle with domed covers and button finials, the latter with scroll tripod stand on shaped triangular base and with swing handle, fully marked, part of kettle detached, the burner wanting, the tripod maker’s mark of Charles Stuart Harris, 150oz. 18dwt. (all in).

Victorian Kings pattern Table Silver, London and Dublin, 1830-69,
comprising: three tablespoons, seven table forks, nine dessert spoons, six
dessert forks, and three Queens pattern tablespoons, sixteen pieces George Adams,
1865/68/69/70, six pieces Dublin, 1830, the remainder various makers 1823/34/46/54/65;
and a five piece Husk pattern Carving Set, Sheffield, 1900, with steel blades and
tines (loaded, case), 74oz. (of weighable silver)    .

A Victorian three piece Tea Set,
Edward Barnard 8c Sons, London,
1880/81, the spherical bodies fern
engraved incorporating vacant areas
above ball supports, with vertical collars
and angular handles, the pot with flat
cover and button finial, the basin and jug
with gilt interiors, fully marked, the basin
the earliest date, 35oz. 16dwt. (all in).

A Victorian Sugar Basket, Joseph
& John Angell, London, 1848, the
reverted body cast and pierced with vertical scroll strap panels incorporating a vacant cartouche, on pierced skirt foot, with swing handle, fully marked, 7oz. 16dwt. (blue glass liner), 33in. High.

A Victorian Coffee Pot, Edward
Barnard & Sons, London, 1842, the
baluster body plain above a spreading
foot, with faceted curved spout and scroll
handle, the stepped domed cover with
melon finial, fully marked, 30oz. (all in),
High.

Victorian Fiddle Thread pattern
Table Silver, London, 1837-1865,
comprising: six tablespoons, six table
forks, six dessert spoons, and six dessert
forks, nineteen pieces Savoury 1837/38/39,
the remainder various makers 1831/51/52/65,
one date letter rubbed, and six table knives
and six cheese knives with plated Beaded
pattern handles and steel blades,
53oz. 16dwt. (of silver).

A Victorian Sugar Basket,
Frederick Ellington, Birmingham, 1885,
vase shaped, crest engraved and part lobed above a spreading foot, with swing handle and beaded borders, fully marked, 6oz. 12dwt. (amber glass liner), 5in. High.

A Victorian Covered Jug, the
Goldsmiths’ & Silversmiths’ Co. Ltd.,
London, 1899, the baluster body fluted
at intervals and chased with flower
clusters incorporating armorials, on leaf
headed scroll supports, the domed cover
with flower finial, leaf capped scroll
handle, fully marked, 24oz. (all in),High.

A Victorian silver-gilt Box, Hunt & Roswell, London, 1881, circular, the body and domed cover chased with scrolls and flowers on matted and lattice reserves, the latter monogrammed, marked on base and cover, diam.

A Victorian Mustard Pot, Edward Barnard & Sons, London, 1840, plain cylindrical, with flat cover and simple thumb piece and angular handle, marked on body and cover, 4oz. (blue glass liner), high.
A pair of George III Wine Coasters, John Roberts 8c Co., Sheffield, 1806/18, the circular bodies cast, pierced and chased with trailing vines and grape bunches below gadroon rims, with turned wood bases and central vacant bosses, diam.

A George III Tankard, Solomon Hough am, London, 1799, the tapered cylindrical body later monogram engraved between two bands of receding, the flat cover incised with reed border and with shaped peak and chair back thumb piece, angular handle, marked on body and cover, 25oz., high.

A matched George III three
piece Tea Set, London, 1810/13, the
oblong bodies moulded with receded
girdles above ball supports, with applied
gadroon rims, the basin and jug with
angular handles, the pot with later
composition handle and button, the pot
Alice & George Burrows, 1810, the basin
marks- rubbed, the jug maker’s mark rubbed,
1813, 34oz. 2dwt. (all in).

A pair of George III Wine Coasters, John Roberts & Co., Sheffield, 1809, the circular bodies plain below applied gadroon rims, with turned wood bases and central vacant bosses, 5%m. diam.

A pair of George III Salt Cellars, William Stephenson, London, 1786, the
oval bodies flower bright-cut and
initialled below a band of pierced
running scrolls and applied beaded rims,
on claw and ball supports, initialled on
the undersides, 3oz. 4dwt. (blue glass liners,
one damaged), Wide.

A George III Milk Jug, Sweetmeat Basket, Twelve Georgian Hanoverian pattern Tablespoons

A George III Coffee Jug, Ellenton
8c Sibley, London, 1804, the barrel
shaped body crest engraved above
moulded lobes, with part lobed spout,
detachable domed cover with gadroon
border and ivory loop handle and
button, marked on base and cover,
24oz. 12dwt. (all in), high .

Two matching Georgian Sauce
Boats, Walter Brined, 1758 and Francis
Crump, 1763, both London, the oval
bodies crest engraved below waved rims,
on shell headed pad supports, with
receded loop handles.

A George III Milk Jug, Hester
Bateman, London, 1788, the helmet
shaped body festoon bright-cut and
initialled cartouche engraved above a
pedestal foot, wriggle worked borders,
applied beaded rim and receded loop
handle, maker’s mark rubbed but discernible,
3oz., High.

A George III Mustard Pot,
London, 1766, scroll pierced cylindrical,
with beaded borders, scroll handle and
domed cover with openwork thumb piece,
maker’s mark WL a fish above, unidentified, Grim wade unregistered 3893, marked on base and cover, 3oz.

A George III matched three
piece Tea Set and Teapot Stand,
London, 1806/07, the oblong teapot
girdle moulded and lattice band
wriggle worked, with curved spout,
domed cover and wood loop handle and
button, the oval basin and jug
wriggle worked with similar bands, with
gilt interiors and angular and loop
handles respectively, the oval stand
Greek Key band wriggle worked within a
raised border and on panel supports, the
jug no maker’s mark and the earlier date, the
pot Thomas Halter, the basin Alice & George
Burrows, the stand William Bennett,
31 oz. 14dwt. (all in).

A George III Caster, R. Peas ton,
London, 1778, the inverted pear shaped
body cord girdle applied above a
spreading foot, detachable pellet pierced
and lattice incised cover with baluster
finial, marked on base and cover, Grim wade
unregistered 3782, 3oz., high.

A George III Sweetmeat Basket,
William Vincent, London, 1773, shaped
oval, the wirework body applied with
Trailing vine leaves and grape bunches
Above a slight skirt base, with applied
cord border and swing handle,
4oz. 12dwt., Wide.

A pair of George III Salt Cellars,
Michael Plummer, London, 1791, the
stepped boat shaped bodies crest
engraved above oval spreading bases,
with receded borders, volute and drop
ring side handles and gilt interiors,
7ox. 6dwt., 5in. Wide.

A George III Sauce Boat, Walter Brined, London, 1764, the oval body later initialled below a waved rim, on shell headed stepped pad supports, with leaf capped flying scroll handle, 4oz. 14dwt., 57in.

A Georgian three piece Tea Set, James Fry, Dublin, 1819/20, the oblong bodies with shaped angles and leaf engraved incorporating crested and vacant cartouches above panel paw supports, with shell interrupted gadroon rims and angular handles, the pot with concave domed cover and button, fully marked, the pot the later date, 36oz. 14dwt. (all in).

A George III Toast rack, Edinburgh, 1807, oblong, six compartment, with wirework dividers and central ring handle above a strap base on ball supports, maker’s mark rubbed, 6oz. Wide.

A George III Soup Plate, Wakelin 8c Taylor, London, 1789,
shaped circular, plain within an applied gadroon rim, 20oz. 2dwt., diam.

A mid Georgian Sauce Boat, the
oval body armorial engraved below a
scalloped rim, on shell headed pad
supports, with leaf capped double scroll
handle, marks rubbed, 73In; and a Sifter,
London, 1760, with later chased and
pierced bowl and stem, crested,
9oz.2dwt.

Twelve Georgian Hanoverian
pattern Tablespoons, various makers,
London, 1718/60/68/70 and Dublin,
1726/38/41, variously crest and initial
engraved terminal reverses, one London
piece date letter rubbed, another maker’s mark
only, 28oz. 4dwt.

A George III two handled Cup
and Cover, Robert Salam, London,
1770, the inverted pear shaped body
armorial engraved within a foliate
cartouche above a domed spreading foot,
with leaf capped double scroll side
handles, the stepped domed cover with
wry then baluster finial, cover and foot
with swirl gadroon borders, gilt interiors,
marked on body and cover, 77 oz. 12dwt.,
15in. High.

Two Georgian Sugar Baskets,
unmarked, circa 1770, of tapered
cylindrical and hemispherical wirework
form, both applied with flower blooms
and birds above spreading bases and
with twist borders and swing handles,
7oz. (blue glass liners, the larger
example with some applications wanting and
detached), 3in. high and 43Indiam.
Respectively.

A George III two handled Cup,
W. 8c P. Cunningham, Edinburgh, 1795,
the vase shaped body engraved with initialled and inscribed roundels within leaf and grape cartouches below a similar decorative band, on spreading foot, with loop handles, 24oz. 2dwt., high.
A pair of George III Table Candlesticks, John Carter, London, 1767, the quatrefoil bases flower head moulded with tracery below cluster column stems supporting stiff leaf sconces, detachable quatrefoil nozzles with gadroon borders, marked on bases and nozzles (loaded), 12in. High.

A George III Entree Dish, William Ellery, London, 1812, oblong with applied gadroon borders, the cover crest engraved, marked on base and cover, 51oz. (the handle wanting), 12in. Wide.

A George III Caster, London,
1807, the vase shaped body plain above a
pedestal base, with pellet pierced stepped
domed cover with acorn finial, applied
and incised receded borders, maker’s mark
rubbed, marked on body and cover,
4oz. 2dwt., high    .

A pair of Georgian Coasters,
circa 1810, circular, the bodies fluted at
intervals below applied rose and leaf
borders, with turned wood bases, marks
rubbed, 6Vsin. diam.

A pair of George III Salt Cellars,
Robert & David Hemel, London, 1766,
the circular bodies scroll pierced below gadroon rims, on claw and ball supports, 3oz. (blue glass liners).

Half Pint Mug, 18th Century Sugar Basket, Serving Spoons, Straining Spoon and Fish Slice

A Georgian Irish Provincial Hot
Water Jug, John & Nicholas Nicolson of
Cork, circa 1770, the inverted pear
shaped body script initial engraved above
a spreading foot, with fluted spout and
stepped domed cover with gadroon
border, later wood scroll handle and
button, makers’ and sterling marks on base
only, 30oz. 16dwt. (all in), 12in. High.

A Georgian Irish Provincial Half
Pint Mug, John Nicolson of Cork, circa
1770, the baluster body plain above a
spreading foot, with double scroll
handle, 8oz. 12dwt., 4in. high .

A set of three Irish Provincial
Salvers, John Nicolson of Cork, circa
1770, shaped circular, script initial
engraved within raised and applied shell
and scroll borders, on pad supports, the
undersides initialled, 26oz. 12dwt., Tin.
diam.

An Irish 18th Century Sugar Basket, the inverted pear shaped body
bird, drapery swag and flower chased above a, spreading foot, gadroon borders
and pierced swing handle, Hibernia and
harp marks only, circa 1770, 6oz. 16dwt.
(blue glass liner).
A pair of George HI silver-gilt
Salt Cellars, Goodge here Wigan,
London, 1791, faceted oval, leaf roundel
pierced and wriggle worked between
receded borders, on panel supports,
3oz. 6dwt. (blue glass liners), 31/4in. Wide.

A pair of George III Wine
Coasters, Barber & Whitwell, York,
1815, circular, plain below applied
receded rims, the turned wood bases with
crested central bosses, diam.
A pair of George IV Wine Coasters, Atkins & Somers all, London, 1828, matching the preceding  and engraved with the same crest, 53in. diam.

A George III fancy back Old English pattern Tablespoon, London, 1763, the bowl back dolphin moulded, maker’s mark work finished,14dwt.

A William IV Christening Can,
Edward Barnard & Sons, London, 1833,
ribbed and fluted company shaped,
chased and applied at the shoulder with
flowers above a spreading foot, foliate
scroll handle, gilt interior, 5oz. 8dwt., 4in.
High.

Fiddle pattern Table Silver,
mostly Dublin, late Georgian and early
Victorian dates, comprising: sixteen
tablespoons, twelve table forks, twenty-six
dessert spoons, six dessert forks, thirty
teaspoons, twenty-five egg spoons, three
sugar spoons, three mustard spoons,
three butter knives and three sauce
ladles, various makers, twenty-six pieces
London, 1836-44, 145oz. 12dwt.

Three Serving Spoons, Straining Spoon and Fish Slice, Dublin, 1809/26/34, all Fiddle pattern and variously initialled, the slice with pierced and scale wriggle worked fish blade, various makers, 20oz. 8dwt.

A George III Old English pattern Soup Ladle, William Taylor, London, 1769, with fluted bowl, and a Fiddle pattern Fish Slice, John James Whiting, London, 1840, scroll pierced blade, initialled, 9oz. 18dwt.

A William IV Christening Can, Edward Barnard & Sons, London, 1836,
the company shaped body leaf and
flower chased at the shoulder and fluted
at intervals above a spreading foot, with
leaf wrapped scroll handle, gilt interior,
5oz. 12dwt., 4/2in. High.

A William IV Mustard Pot, Charles Fox, London, 1831, cylindrical,
plain below a gadroon rim, the crested cover with cast shell thumb piece, angular
handle, marked on base and cover,2oz. 8dwt. (blue glass liner), high.
A Georgian Sugar Bowl, Andrew
Goodwin, Dublin, circa 1740, the
hemispherical body plain above a skirt
foot, with moulded rim, initialled on the
underside, rubbed but discernible marks,
6oz. 6dwt., 47/8in. diam.

A pair of Georgian Gaming Trays, Andrew Goodwin, Dublin, circa 1740, the small plain circular bodies on ring bases, initialled on the undersides, 5oz. 14dwt., 43in. diam.

A Georgian Irish Provincial Milk Jug, John Irish of Cork, circa 1760, the helmet shaped body initialled and girdle applied below a waved rim, on female mask headed shell supports, scroll handle, 5oz. 4dwt., 31/2in. High.

A Georgian Irish Provincial Hanoverian pattern Basting Spoon, Caleb Rotherham of Cork, circa 1730,
with rat tail bowl, the terminal later script initial engraved, the terminal
reverse incised with contemporary initials, 5oz. 18dwt.

A pair of George IV Wine
Coasters, Thomas Watson & Co.,
Sheffield, 1822, the circular bodies plain
below swirl gadroon rims, with turned
wood bases and initialled central bosses,
diam.

A pair of George IV Table Candlesticks, T. & J. Settle, Sheffield, 1821, the circular bases, tapered stems and detachable nozzles all applied with leaf and shell borders, fully marked (loaded). High.

A George IV Christening Can, Charles Fox, London, 1829, the
company shaped body ribbed at intervals
and stiff leaf chased at the shoulder
above a spreading foot, with leaf
wrapped scroll handle and gilt interior,
4oz. 12dwt., 33 high    .

A George IV Milk Jug, William Bateman, London, 1821, oblong, girdle moulded and initialled above ball supports, applied flower and leaf rim and foliate strap handle, gilt interior, 6oz. 6dwt., high.

A George III silver-gilt Snuff Box, A.J. Strachan, London, 1818, round ended oblong, completely engine-turned, the cover applied with foliate snap and vacant oval, fully marked, 3oz. 8dwt., 33in. Wide.

A set of four George III Salt Cellars, David Mow den, London, 1760/61, the compressed circular bodies crested below gadroon rims, on pad supports, 6oz. (blue glass liners), 23in. diam.

three piece Tea Set, Snuff Box, Coffee Pot, Table Candlesticks

A Georgian Mazarine, circa 1760,
the oval body pierced with groups of saltier within scrolls around central engraved armorials, further pierced with pellet and mullet borders, apparently unmarked, 48oz. 18dwt .

A George III three piece Tea Set, Erne’s & Barnard, London, 1815, the
oblong bodies initialled below receded
girdles, on ball supports, with foliate shell cluster punctuated gadroon rims,
the pot with leaf and shell capped spout and handle, domed cover and lobed
button, the basin and jug with foliate strap handle, fully marked, pot body marks
rubbed, 41oz. (all in).
A George III Snuff Box, John
Linnet, London, 1817, oblong,
engine-turned throughout and with
applied foliate snap, gilt interior, marked
on body and cover, 3oz. 8dwt., 31in. Wide.

A George III Nutmeg Grater,
Phipps &  Robinson, London, 1797,
round ended oblong, wriggle worked with
formal borders throughout, with hinged
cover revealing steel grater and
three-quarter hinged base, fully marked, Wide.

A George III Vinaigrette, Throop &  Taylor, Birmingham, 1812,
rectangular, the cover engraved with a
hansom cab on a linear ground within a
border of stylised leaves, the base
engraved with a flower head, gilt interior
and shell and pellet pierced grille, later
applied ring, marked on body and cover,
16dwt., wide.

A George III Snuff Box, Mary
Tart &  Co., Birmingham, 1806, concave
oblong, the cover flower head and lattice
panel engraved on linear and pricked
reserves, the base vermicelli, lattice and
fan engraved on similar reserves, gilt
interior, marked on body and cover, 14dwt.,
2in. Wide.

A pair of George II Table
Candlesticks, John Cafe, London, 1750,
the shaped square bases shell moulded at the angles and rising to double knapped and faceted stems, with spool shaped sconces and detachable nozzles conforming to the base design, 33oz. 12dwt., high  .

An early George III Coffee Pot,
Fuller White, London, 1760, the baluster
body plain above a spreading foot, with
leaf capped curved spout, stepped
domed cover with twist finial and ivory
handle, marked on base, body and cover,
22oz. 12dwt. (all in), high.

A set of four miniature Doghouse
pattern Spoons, early 18th Century,
crest engraved, rubbed makers mark only,
12dwt.

A George II Coffee Pot, Gurney &  Cooke, 1749, the tapered cylindrical
body later crest and motto engraved above a spreading foot, with leaf capped
curved spout and composition handle, the stepped domed cover with baluster
finial, marked on base and body, 21 oz. 6dwt.
(all in), 97in. High.
A George II Salver, Robert
Abercrombie, London, 1742, shaped
circular, crested within a raised and
applied scroll and shell border, on pad
supports, 6oz. 8dwt., diam.

A pair of George II Table
Candlesticks, John Cafe, London,
1748/49, the moulded shaped square
bases crested below double knapped and
faceted stems supporting spool shaped
sconces, with detachable nozzles
conforming to the base design,
31 oz. 12dwt., 8in. high    .

A 17th Century Seal Top Spoon,
maker’s mark RW, with fig shaped bowl,
faceted stem, scroll and lobe moulded
terminal and seal pricked ‘1672/GW/ET’,
makers mark struck thrice on the stem and
once in the bowl, Jackson, inscribed,
2oz., High.

A George II Pint Mug, Francis Pillsbury, London, 1737, the tapered cylindrical body monogram engraved above a tuck-in foot, with leaf capped scroll handle, 43in. high .

A George II Coffee Pot, Gabriel
Sleuth, London, 1741, the tapered
cylindrical body later script initialled
above a tuck-in foot, with leaf capped
curved spout, stepped domed cover with
baluster finial and wood scroll handle,
marked on body and cover, 22oz. 6dwt. (all
in), high    .

A George I Half Pint Mug, John
East, London, 1722, the tapered
cylindrical body monogrammed within
an engraved strap and scale work
cartouche above a tuck-in base, with
double scroll handle, 7oz. 6dwt., 33/4in.
High.

Six George I Hanoverian pattern Tablespoons, Charles Jackson, London, 1720, with rat-tail bowls and crested terminal reverses, 13oz.

A George II Salver, James Shredder, London, 1740, shaped circular, flat-chased with a band of scrolls and lattice within a raised and applied scroll and shell border, on pad supports,
8oz. 2dwt., 63/4in. diam.

A 17th Century Seal Top Spoon, Fleur-de-Lys Group, circa 1623, with fig
shaped bowl, broad faceted stem and gilt
scroll and lobe moulded terminal, the seal incised ‘RA/RT/1623′, struck with
fleur-de-lys with pellets mark in the bowl only, loz.
The mark of the present spoon resembles but is not identical to Ellis  69, which the late Mr. Ellis included in his Fleur-de-Lys group attributed to Lincoln, Bury St. Edmunds, Ipswich and other East Anglican towns.

A Travelling Knife and Fork,
European, late 17th Century, the pistol
grip handles flower and leaf incised and
with scale incised fillets, applied bosses
and mother o’ pearl faces, steel blade and
tines Cleat her case initialled TEF and dated
1734, one boss wanting), the knife 6in.
Long.

A pair of George II Butter Shells,
Thomas England, London, 1743, scallop
shell form, crest engraved on the rear
lug angles, applied pad supports, one
maker’s mark rubbed, the other date letter and
leopard’s head rubbed, 7oz., 53in.Wide.

A George II Caster, Samuel
Wood, London, 1746, the vase shaped
body armorial engraved above a
moulded girdle and spreading foot, with
detachable pellet and scroll panel pierced
cover with baluster finial, marked on base
and cover, 5oz. 8dwt., 63in. High.

A set of four George II Table
Candlesticks, John Cafe, London, 1755,
the shaped square bases shell moulded at the angles and rising to double knapped and faceted stems with spool shaped sconces, with detachable nozzles conforming to the base design, one nozzle London, 1810, the others unmarked, 75oz. 4dwt., 93Mn. high  .